个人简介

马爱民，现任华中农业大学教授，博导，湖北省微生物学会理事，武汉市微生物学会理事，《乳业科学与技术》、Journal of Basic Microbiology编委。

教育经历

1. 2005/09–2009/06，华中农业大学，工学博士
2. 1987/09–1990/06，华中农业大学，理学硕士
3. 1983/09–1987/06，武汉大学，理学学士

工作经历

1. 2007/12–现在，华中农业大学，食品科技学院，教授
2. 2003/11–2007/11，华中农业大学，食品科技学院，副教授
3. 2001/11–2003/10，香港中文大学，生物系，访问学者
4. 1999/06–1999/12，香港中文大学，生物系，访问学者
5. 1998/12–2003/10，华中农业大学，植物保护系，副教授
6. 1996/11–1998/11，华中农业大学，植物保护系，讲师
7. 1994/05–1995/05，香港中文大学，生物系，访问学者
8. 1990/07–1996/10，上海市农业科学院，食用菌研究所，助理研究员

研究领域

1.食品微生物与生物技术
2. 食用菌分子生物学

科研项目

1. 国家自然科学基金面上项目，虎奶菇菌核形成的分子机制研究，2018–2021，主持
2. 国家重点研发计划，益生菌健康功能与基于肠道微生物组学的食品营养代谢机理研究，2017-2020，参加
3. 国家自然科学基金面上项目，银耳与香灰菌相互作用的分子机理研究，2016–2019，主持
4. 宜昌稻花香横项项目，紫薯酿酒 2014-2016，主持
5. 武汉市科技局成果转化项目，干酪乳杆菌发酵制品生产关键技术与产业化，2014-2016，参加
6. 国家支撑计划项目子课题，食用菌新品种培育及制种关键技术研究，2013-2016，主持
7. 国家自然科学基金面上项目，平菇子实体分化发育相关非编码小分子RNA的鉴定及功能研究，2012–2015，主持
8. 国家自然科学基金面上项目，银耳二型态相关基因的克隆与鉴定，2010–2012，主持
9. 武汉健之源横向项目，乳酸菌资源与开发，2009-2011，主持
10. 国家自然科学基金面上项目，平菇菌丝体和子实体基因表达频谱构建、差异表达基因克隆及其功能研究，2008–2010，主持
11. 国家自然科学基金面上项目，平菇子实体分化发育相关基因的分子组成与定位研究，2002–2004，主持
12. 国家自然科学基金面上项目，应用mRNA差异显示技术克隆平菇子实体分化发育基因，1998–2000，主持

成果奖励

奖励：
1. 湖北省科技进步三等奖，2012（排名第2）
2. 武汉市科技进步二等奖，2011（排名第2）
3. 上海市科技进步三等奖，1996（排名第2）
4. 上海市科技进步二等奖，1994（排名第6）
发表文章：
(1) Sun Xueyan, Liu Dongmei, Wang Yuanyuan, Ma Aimin*. Biogenesis of macrofungal sclerotia: influencing factors and molecular mechanisms. Applied Microbiology and Biotechnology, 2020, 104(10): 4227-4234
(2) Yin Chaomin*, Fan Xiuzhi, Ma Kun, Chen Zheya, Shi Defang, Yao Fen, Gao Hong, Ma Aimin*. Identification and characterization of a novel light-induced promoter for recombinant protein production in Pleurotus ostreatus. Journal of Microbiology, 2020, 58(1): 39-45
(3) Liu Dongmei, Zhu Hanyu, Pujiana Dwi, Zheng Liesheng, Chen Liguo, Ma Aimin*. Cloning and functional characterization of gpd and α-tubulin promoters from Annulohypoxylon stygium, a companion fungus of Tremella fuciformis. Mycoscience, 2020, 61(1):1-8
(4) Liu Dongmei, Zhu Hanyu, Zheng Liesheng, Chen Liguo, Ma Aimin*. Efficient transformation of the white jelly mushroom Tremella fuciformis (Tremellomycetes) and its companion fungus Annulohypoxylon stygium (Ascomycetes) mediated by Agrobacterium tumefaciens. International Journal of Medicinal Mushrooms, 2019, 21(9): 921-930
(5) Liu Dongmei, Pujiana Dwi, Wang Yuanyuan, Zhang Zhaosong, Zheng Liesheng, Chen Liguo, Ma Aimin*. Comparative transcriptomic analysis identified differentially expressed genes and pathways involved in the interaction between Tremella fuciformis and Annulohypoxylon stygium. Antonie van Leeuwenhoek, 2019, 112(11): 1675-1689
(6) Wang Yuanyuan, Xu Danyun, Sun Xueyan, Zheng Lisheng, Chen Liguo, Ma Aimin*. An enzymolysis-assisted Agrobacterium tumefaciens-mediated transformation method for the yeast-like cells of Tremella fuciformis. Mycobiology，2019, 47(1): 59-65
(7) Wang Yuanyuan, Xu Danyun, Liu Dongmei, Sun Xueyan, Chen Yue, Zheng Lisheng, Chen Liguo, Ma Aimin*. A rapid and effective colony PCR procedure for screening transformants in several common mushrooms. Mycobiology, 2019, 47(3): 350-354
(8) Xu Danyun, Lu Jing, Wang Yuanyuan, Keerio Aafaque, Zheng Liesheng, Chen Liguo, Aimin Ma*. Identification and in silico analysis of lectins in gray oyster culinary-medicinal mushroom Pleurotus ostreatus (Agaricomycetes) based on the transcriptomes. International Journal of Medicinal Mushrooms, 2019, 21(12):1193-1205
(9) Liu Dongmei, Zhu Hanyu, Chen Yue, Zheng Liesheng, Chen Liguo, Ma Aimin*. Cloning and heterologous expression of a hydrophobin gene Ltr.hyd from the tiger milk mushroom Lentinus tuber-regium in yeast-like cells of Tremella fuciformis. Electronic Journal of Biotechnology, 2018, 32: 6-12
(10)Liu Dongmei, Zhu Hanyu, Chen Yue, Zheng Liesheng, Chen Liguo, Ma Aimin*. Agrobacterium tumefaciens-mediated transformation of the King Tuber medicinal mushroom Lentinus tuber-regium (Agaricomycetes). International Journal of Medicinal Mushrooms, 2018, 20(8): 791-796
(11)Zhu Hanyu, Sun Xueyan, Liu Dongmei, Zheng Liesheng, Chen Liguo, Ma Aimin*. An improved total RNA extraction method for white jelly mushroom Tremella fuciformis rich in polysaccharides. Mycobiology, 2017, 45(4): 434-437
(12)Zhu Hanyu, Liu Dongmei, Wang Yuanyuan, Ren Danfeng, Zheng Liesheng, Chen Liguo, Ma Aimin*. Use of the yeast-like cells of Tremella fuciformis as a cell factory to produce a Pleurotus ostreatus hydrophobin. Biotechnology Letters, 2017, 39:1167-1173
(13)Zhu Hanyu, Yuan Yuan, Liu Juan, Zheng Liesheng, Chen Liguo, Ma Aimin*. Comparing the sugar profiles and primary structures of alkali-extracted water-soluble polysaccharides in cell wall between the yeast and mycelial phases from Tremella fuciformis. Journal of Microbiology, 2016, 54(5): 381-386
(14)Ma Chengjie, Lin Jinzhong, Gong Guangyu , Liu Zhenmin, Chen Zhengjun, Ma Aimin. Efficient isolation and functional analysis of spontaneous Streptococcus thermophilus bacteriophage-insensitive mutants. Research & Reviews: Journal of Microbiology and Biotechnology, 2016, 5(1): 45-51
(15)Yin Chaomin, Zheng Liesheng, Zhu Jihong, Chen Liguo, Ma Aimin*. Enhancing stress tolerance by overexpression of a methionine sulfoxide reductase A (MsrA) gene in Pleurotus ostreatus. Applied Microbiology and Biotechnology, 2015, 99(7): 3115-3126
(16)Yin Chaomin, Zheng Liesheng, Zhu Jihong, Chen Liguo, Chara Ma Aimin*. Characterization of the highly active fragment of glyceraldehyde-3-phosphate dehydrogenase gene promoter for recombinant protein expression in Pleurotus ostreatus. FEMS Microbiology Letters, 2015, 362(5): fnv010
(17)Yin Chaomin, Zhao Wenxian, Zhu Jihong, Zhen Liesheng, Chen Liguo, Ma Aimin*. Cloning and characterization of a differentially expressed mitochondrial manganese superoxide dismutase gene from Pleurotus ostreatus. Annals of Microbiology, 2015, 65(3): 1597-1606
(18)Ma Chengjie, Gong Guangyu, Liu Zhenmin, Ma Aimin, Chen Zhengjun*. Stimulatory effects of tea supplements on the propagation of Lactobacillus casei in milk. International Dairy Journal, 2015, 43:1-6
(19)Ma Chengjie, Chen Zhengjun, Gong Guangyu, Huang Lifen, Li Sha, Ma Aimin*. Starter culture design to overcome phage infection during yogurt fermentation. Food Science and Biotechnology, 2015, 24: 521-527
(20)Ma Chengjie, Ma Aimin, Gong Guangyu, Liu Zhenmin, Wu Zhengjun, Guo Benheng*, Chen Zhengjun*. Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture. International Journal of Food Microbiology, 2015, 210: 42-46

其它

任湖北省科技特派员（2014-2015），申报专利3项，出版《食品酶学》教材1部（副主编），参编《食用菌研究法》、《中国菌物学传承与开拓》专著2部。