食品科技学院
Kuang, Rui
匡芮
Pan, SY
潘思轶
Synthesis of cysteamine-coated CdTe quantum dots for the detection of bisphenol A
MICROCHIMICA ACTA, 169 (1-2): 109-115 APR 2010
0026-3672
Article
Qiao, Yu
乔宇
COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT
JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010
0146-9428
Zhu, Bo
朱波
Li, B
李斌
STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS
JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010
0022-4901
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