学院 单位 第一作者 通讯作者 论文题目 来源 I SSN 影响因子 文献类型
食品科技学院 李晨 潘思轶 Influence of different gel complexes on flavour and colour change in Chongcai paste during storage FOOD CHEMISTRY Volume: 130 Issue: 3 Pages: 632-637 DOI: 10.1016/j.foodchem.2011.07.095 Published: FEB 1 2012 0308-8146 3.458 Article
食品科技学院 农业部食品安全评价重点开放实验室 鲁亮 陈福生, 王小红 X-ray absorption fine structure of artificial antigens for cadmium SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY Volume: 82 Issue: 1 Pages: 345-350 DOI: 10.1016/j.saa.2011.07.059 Published: NOV 2011 1386-1425 1.770 Article
食品科技学院 龚伟 张久亮 Lipopolysaccharide initiates a bypass feedback loop of epidermal growth factor receptor signaling by HPS70-induced COX-2 in H22 hepatocarcinoma cells ONCOLOGY REPORTS Volume: 26 Issue: 6 Pages: 1505-1511 DOI: 10.3892/or.2011.1426 Published: DEC 2011 1021-335X 1.686 Article
食品科技学院 范刚 潘思轶 Characteristics of immobilised beta-glucosidase and its effect on bound volatile compounds in orange juice INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 11 Pages: 2312-2320 DOI: 10.1111/j.1365-2621.2011.02751.x Published: NOV 2011 0950-5423 1.223 Article