序号 |
学院 |
单位 |
第一作者 |
第一作者身份 |
通讯作者 |
论文题目 |
来源 |
ISSN |
电子ISSN |
2012影响因子 |
文献类型 |
1 |
食品科技学院 |
环境食品学教育部重点实验室 |
Yan, S (Yan, Shan)严珊 |
硕士生 |
Li, XJ (Li, Xiu-Juan)李秀娟 |
Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices |
JOURNAL OF CHROMATOGRAPHY A 卷: 1347 页: 30-38 DOI: 10.1016/j.chroma.2014.04.073 出版年: JUN 20 2014 |
0021-9673 |
1873-3778 |
4.612 |
Article |
2 |
食品科技学院 |
环境食品学教育部重点实验室 |
Wei, XT (Wei, Xuetuan)魏雪团 |
教师 |
1. Wei, XT (Wei, Xuetuan) 魏雪团，2. Liu, HZ (Liu, Huizhou)* |
Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine |
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 418-423 DOI: 10.1016/j.colsurfb.2014.01.034 出版年: APR 1 2014 |
0927-7765 |
1873-4367 |
3.554 |
Article |
3 |
食品科技学院 |
环境食品学教育部重点实验室 |
Zhou, B (Zhou, Bin)周彬 |
博士生 |
Li, B (Li, Bin)李斌 |
Antibacterial multilayer films fabricated by layer-by-layer immobilizing lysozyme and gold nanoparticles on nanofibers |
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 432-438 DOI: 10.1016/j.colsurfb.2014.01.016 出版年: APR 1 2014 |
0927-7765 |
1873-4367 |
3.554 |
Article |
4 |
食品科技学院 |
环境食品学教育部重点实验室 |
1.Jia, W (Jia, Wei)贾伟，2. Cui, B (Cui, Bing) 崔冰 |
硕士生 |
Li, B (Li, Bin)李斌 |
Phase behavior of ovalbumin and carboxymethylcellulose composite system |
CARBOHYDRATE POLYMERS 卷: 109 页: 64-70 DOI: 10.1016/j.carbpol.2014.03.026 出版年: AUG 30 2014 |
0144-8617 |
1879-1344 |
3.479 |
Article |
5 |
食品科技学院 |
环境食品学教育部重点实验室 |
Xu, W (Xu, Wei)许威 |
博士生 |
Li, B (Li, Bin)李斌 |
A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect |
FOOD CHEMISTRY 卷: 158 页: 171-176 DOI: 10.1016/j.foodchem.2014.02.093 出版年: SEP 1 2014 |
0308-8146 |
1873-7072 |
3.334 |
Article |
6 |
食品科技学院 |
|
Zhao, NN (Zhao, Ningning)赵宁宁 |
硕士生 |
He, H (He, Hui)何慧 |
Effects of desalted duck egg white peptides and their products on calcium absorption in rats |
JOURNAL OF FUNCTIONAL FOODS 卷: 8 页: 234-242 DOI: 10.1016/j.jff.2014.03.022 出版年: MAY 2014 |
1756-4646 |
|
2.632 |
Article |
7 |
食品科技学院 |
|
Huang, F (Huang, Fei)黄菲 |
博士生 |
Zhang, MW (Zhang, Mingwei)*张名位 |
Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp |
MOLECULES 卷: 19 期: 4 页: 3909-3925 DOI: 10.3390/molecules19043909 出版年: APR 2014 |
1420-3049 |
|
2.428 |
Article |
8 |
食品科技学院 |
环境食品学教育部重点实验室 |
He, MY (He, Mengying)何梦影 |
硕士生 |
Xu, XY (Xu, Xiaoyun)徐晓云 |
Antimicrobial mechanism of flavonoids against Escherichia coil ATCC 25922 by model membrane study |
APPLIED SURFACE SCIENCE 卷: 305 页: 515-521 DOI: 10.1016/j.apsusc.2014.03.125 出版年: JUN 30 2014 |
0169-4332 |
1873-5584 |
2.112 |
Article |
9 |
食品科技学院 |
环境食品学教育部重点实验室 |
Li, Z (Li, Zhao)李曌 |
硕士生 |
Li, XJ (Li, Xiu-Juan)李秀娟 |
Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination |
FOOD ANALYTICAL METHODS 卷: 7 期: 6 页: 1337-1344 DOI: 10.1007/s12161-013-9755-9 出版年: JUL 2014 |
1936-9751 |
1936-976X |
1.969 |
Article |
10 |
食品科技学院 |
|
Li, J (Li, Jie)李洁 |
教师 |
Wang, QZ (Wang, QingZhang)王清章 |
EFFECTS OF IONIZED AIR TREATMENTS ON POSTHARVEST PHYSIOLOGY AND QUALITY OF FRESH CUCUMBER |
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 38 期: 1 页: 271-277 DOI: 10.1111/j.1745-4549.2012.00773.x 出版年: FEB 2014 |
0145-8892 |
1745-4549 |
0.45 |
Article |
