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EI检索号
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实验室
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第一作者
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通讯作者
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题名
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来源
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ISSN
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E-ISSN
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语言
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文献类型
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Accession number:20143318062808
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国家蛋品加工技术研发分中心
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Wang, Beibei王蓓蓓（硕士生）
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Cai, Zhaoxia蔡朝霞
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The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus
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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015
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13861425
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English
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Journal article (JA)
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Accession number:201442107594
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国家蛋品加工技术研发分中心
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Wang, Beibei王蓓蓓（硕士生）
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Cai, Zhaoxia蔡朝霞
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The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus
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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015
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13861425
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English
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Journal article (JA)
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Accession number:20141917698673
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环境食品学教育部重点实验室
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Shao, Yanchun (2)邵彦春
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Chen, Fusheng陈福生
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Insights into Monascus biology at the genetic level
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Applied Microbiology and Biotechnology, v 98, n 9, p 3911-3922, May 2014
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01757598
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14320614
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English
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Journal article (JA)
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Accession number:20140417231103
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Chen, Tao陈涛
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Chen, Fusheng陈福生
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Effects of soup on the main compositions, texture and odour of grey sufu during ripening process
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Modern Food Science and Technology, v 29, n 12, p 2883-2888, 2013
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16739078
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Chinese
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Journal article (JA)
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Accession number:20142117743076
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Li, Zhi-Hua李志华
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Chen, Fusheng陈福生
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Comparison of volatile compounds in traditional and commercial Pixian broad-bean sauce by HS-SPME-GC-MS and electronic nose
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Modern Food Science and Technology, v 30, n 4, p 268-273+219, April 2014
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16739078
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Chinese
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Journal article (JA)
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Accession number:201436008884
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环境食品学教育部重点实验室
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Feng, Yanli冯艳丽（博士生）
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Chen, Fusheng陈福生
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Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring
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Engineering in Life Sciences, v 14, n 5, p 538-545, September 1, 2014
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16180240
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16182863
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English
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Journal article (JA)
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Accession number:201436020652
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环境食品学教育部重点实验室
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Feng, Yanli冯艳丽（博士生）
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Chen, Fusheng陈福生
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Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate
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European Food Research and Technology, v 239, n 4, p 629-636, September 1, 2014
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14382377
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14382385
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English
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Journal article (JA)
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Accession number:201445152966
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环境食品学教育部重点实验室
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Feng, Yanli冯艳丽（博士生）
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Chen, Fusheng陈福生
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Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1
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European Food Research and Technology, October 28, 2014
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14382377
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14382385
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English
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Article in Press
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Accession number:201436026813
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国家大宗淡水鱼加工技术研发分中心（武汉）
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Chang, Tong常通（博士生）
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Cui, Min崔敏
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Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels
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Journal of Food Quality, v 37, n 5, p 339-348, October 1, 2014
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01469428
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17454557
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English
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Journal article (JA)
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Accession number:20141717602475
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环境食品学教育部重点实验室
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Zhong, Siqiong钟思琼
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Fan, Gang范刚
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Free and bound volatile compounds in juice and peel of Eureka lemon
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Food Science and Technology Research, v 20, n 1, p 167-174, 2014
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13446606
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English
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Journal article (JA)
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Accession number:20143118010806
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环境食品学教育部重点实验室
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Wang, Ling王凌
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Guo, Ailing郭爱玲
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Specific detection of Vibrio parahaemolyticus by fluorescence quenching immunoassay based on quantum dots
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Applied Biochemistry and Biotechnology, v 173, n 5, p 1073-1082, July 2014
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02732289
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15590291
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English
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Journal article (JA)
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Accession number:201441093227
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环境食品学教育部重点实验室，国家蛋品加工技术研发分中心
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Li, Xuan李璇（硕士生）
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Guo, Ailing郭爱玲
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Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes
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Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, v 971, p 107-111, January 01, 2015
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15700232
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1873376X
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English
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Journal article (JA)
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Accession number:201435003493
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Chen, Qiong-Xia*陈琼霞（硕士生）
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Hu, Xiao-Bo胡筱波
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Influence of the low-molecule-weight polysaccharides of Agaricus blazei Murrill on proliferation and invasion in gastric cancer BGC823 cells
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Modern Food Science and Technology, v 30, n 7, p 6-9 and 73, July 15, 2014
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16739078
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Chinese
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Journal article (JA)
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Accession number:20143718145275
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环境食品学教育部重点实验室
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Hu, Ting胡婷（硕士生）
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Huang, Qilin黄琪琳
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Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars
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Starch/Staerke, v 66, n 9-10, p 841-848, September 2014
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00389056
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1521379X
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English
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Journal article (JA)
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Accession number:201437065926
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环境食品学教育部重点实验室
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Sun, Fengyuan孙丰原（硕士生）
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Huang, Qilin黄琪琳
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Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)
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Carbohydrate Polymers, v 114, p 506-513, December 19, 2014
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01448617
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English
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Journal article (JA)
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Accession number:201445153814
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环境食品学教育部重点实验室
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Hu, Ting胡婷（硕士生）
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Huang, Qilin黄琪琳
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Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars
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Standardization News, v 66, n 9-10, p 841-848, 2014
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10944656
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English
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Journal article (JA)
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Accession number:20141717604344
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环境食品学教育部重点实验室
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Jia, Wei胡婷（硕士生）
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Li, Bin李斌
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Phase behavior of ovalbumin and carboxymethylcellulose composite system
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Carbohydrate Polymers, v 109, p 64-70, August 30, 2014
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01448617
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English
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Journal article (JA)
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Accession number:20140817364187
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Zhou, Bin周彬（博士生）
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Li, Bin李斌
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Antibacterial multilayer films fabricated by layer-by-layer immobilizing lysozyme and gold nanoparticles on nanofibers
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Colloids and Surfaces B: Biointerfaces, v 116, p 432-438, April 1, 2014
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09277765
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18734367
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English
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Journal article (JA)
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Accession number:20141017413601
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Xu, Wei许威（博士生）
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Li, Bin李斌
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Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme
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Food Research International, v 59, p 61-66, May 2014
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09639969
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English
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Journal article (JA)
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Accession number:20141317510981
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Xu, Wei许威（博士生）
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Li, Bin李斌
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A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect
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Food Chemistry, v 158, p 171-176, September 1, 2014
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03088146
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18737072
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English
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Journal article (JA)
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Accession number:20142417808095
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Wang, Shishuai汪师帅（博士生）
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Li, Bin李斌
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Dissolution behavior of deacetylated konjac glucomannan in aqueous potassium thiocyanate solution at low temperature
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RSC Advances, v 4, n 42, p 21918-21923, 2014
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20462069
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English
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Journal article (JA)
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Accession number:20142417808137
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Li, Jing李晶（博士生）
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Li, Bin李斌
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Facile preparation of clay reinforced konjac glucomannan aerogels
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RSC Advances, v 4, n 42, p 22251-22254, 2014
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20462069
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English
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Journal article (JA)
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Accession number:20143518119024
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环境食品学教育部重点实验室
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Xu, Wei许威（博士生）
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Li, Bin李斌
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Tunable self-assembly of nanogels into superstructures with controlled organization
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RSC Advances, v 4, n 67, p 35268-35271, 2014
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20462069
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English
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Journal article (JA)
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Accession number:201445177275
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Zhou, Bin周彬（博士生）
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Li, Bin李斌
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Vacuum-assisted layer-by-layer electrospun membranes: Antibacterial and antioxidative applications
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RSC Advances, v 4, n 97, p 54517-54524, 2014
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20462069
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English
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Journal article (JA)
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Accession number:201448266059
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Wang, Shishuai汪师帅（博士生）
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Li, Bin李斌
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Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
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Food Research International, v 67, p 111-116, January 01, 2015
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09639969
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English
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Journal article (JA)
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Accession number:20140317208756
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Zhang, Ying张颖（博士生）
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Li, ChunMei李春美
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Assessment of inner filter effect corrections in fluorimetry of the interaction between polyphenols and proteins
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Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, v 34, n 1, p 116-121, January 2014
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10000593
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Chinese
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Journal article (JA)
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Accession number:20142617870317
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Du, Jing杜静（硕士生）
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Li, ChunMei李春美
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Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders
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Drying Technology, v 32, n 10, p 1157-1166, July 2014
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07373937
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15322300
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English
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Journal article (JA)
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Accession number:20142717892164
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Zou, Bo周波（博士生）
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Li, ChunMei李春美
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Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats
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Food and Function, v 5, n 7, p 1536-1546, July 2014
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20426496
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2042650X
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English
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Journal article (JA)
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Accession number:20143418094229
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Zou, Bo周波（博士生）
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Li, ChunMei李春美
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Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays (Eur Food Res Technol, 10.1007/s00217-014-2232-x)
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European Food Research and Technology, v 239, n 3, p 393, September 2014
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14382377
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14382385
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English
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Journal article (JA)
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Accession number:201443118780
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环境食品学教育部重点实验室
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Chen, Jinyu陈金玉（博士生）
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Li, ChunMei李春美
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Screening of key antioxidant compounds of longan (dimocarpus longan lour.) seed extract by combining online fishing/knockout, activity evaluation, fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods
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Journal of Agricultural and Food Chemistry, v 62, n 40, p 9744-9750, October 8, 2014
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00218561
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15205118
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English
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Journal article (JA)
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Accession number:201448248438
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Xu, Ze徐泽（硕士生）
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Li, ChunMei李春美
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Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature
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European Food Research and Technology, November 19, 2014
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14382377
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14382385
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English
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Article in Press
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Accession number:20143418094228
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环境食品学教育部重点实验室
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Zou, Bo周波（博士生）
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Li, ChunMei李春美
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Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays
|
European Food Research and Technology, v 239, n 3, p 385-391, September 2014
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14382377
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14382385
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English
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Journal article (JA)
|
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Accession number:20143017985400
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环境食品学教育部重点实验室
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Xu, Can徐灿（硕士生）
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Li, E.-H.
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Effect of Alicyclobacillus acidoterrestris on Volatile compounds and color of corn juice beverage
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Modern Food Science and Technology, v 30, n 6, p 268-275, June 2014
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16739078
|
|
Chinese
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Journal article (JA)
|
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Accession number:20142317795956
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环境食品学教育部重点实验室
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Xin, Rudai辛乳岱（硕士生）
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Li, Xiu-Juan李秀娟
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Processing technology of a solid old fermenter for steamed sponge cake
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Journal of the Chinese Cereals and Oils Association, v 29, n 4, p 86-92, April 2014
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10030174
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Chinese
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Journal article (JA)
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Accession number:20142117755345
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环境食品学教育部重点实验室
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Yan, Shan严珊（硕士生）
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Li, Xiu-Juan李秀娟
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Magnetic solid phase extraction based on magnetite/reduced graphene oxide nanoparticles for determination of trace isocarbophos residues in different matrices
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Journal of Chromatography A, v 1347, p 30-38, June 20, 2014
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00219673
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18733778
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English
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Journal article (JA)
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Accession number:20143618128834
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环境食品学教育部重点实验室
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Wang, Pei-Pei王贝贝（硕士生）
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Li, Xiu-Juan李秀娟
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Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre
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Food Chemistry, v 169, p 230-240, February 15, 2015
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03088146
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18737072
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English
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Journal article (JA)
|
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Accession number:201439074761
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国家蛋品加工技术研发分中心
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Wang, Pei-Pei王贝贝（硕士生）
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Li, Xiu-Juan李秀娟
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Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre
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Food Chemistry, v 169, p 230-240, February 15, 2015
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03088146
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18737072
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English
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Journal article (JA)
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Accession number:201448245478
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环境食品学教育部重点实验室
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An, Yaping安亚平（硕士生）
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Li, Yan李艳
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Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation
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European Food Research and Technology, v 239, n 6, p 1077-1085, November 13, 2014
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14382377
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14382385
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English
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Journal article (JA)
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Accession number:20141017431130
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Li, Zhuang李壮（硕士生）
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Lin, Lijing*
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Influence of micronization on physicochemical properties of dried moso-bamboo shoots
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Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 30, n 3, p 259-263, February 1, 2014
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10026819
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Chinese
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Journal article (JA)
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Accession number:201448267283
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Cai, Xin蔡欣（硕士生）
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Liu, Rui刘睿
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The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase
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Food Chemistry, v 174, p 291-298, May 1, 2015
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03088146
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18737072
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English
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Journal article (JA)
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Accession number:20141917690116
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Li, Wei李唯（硕士生）
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Liu, Shilin刘石林
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Reduction of the water wettability of cellulose film through controlled heterogeneous modification
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ACS Applied Materials and Interfaces, v 6, n 8, p 5726-5734, April 23, 2014
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19448244
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19448252
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English
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Journal article (JA)
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Accession number:20143518096768
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Liu, Shilin刘石林
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Liu, Shilin刘石林
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Evolution of cellulose into flexible conductive green electronics: A smart strategy to fabricate sustainable electrodes for supercapacitors
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RSC Advances, v 4, n 64, p 34134-34143, 2014
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20462069
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English
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Journal article (JA)
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Accession number:201441085774
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Wu, Yuehan吴月涵（硕士生）
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Liu, Shilin刘石林
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Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films
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Composites Science and Technology, v 104, p 52-58, November 01, 2014
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02663538
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English
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Journal article (JA)
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Accession number:201444146691
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Wu, Yuehan吴月涵（硕士生）
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Liu, Shilin刘石林
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Highly transparent and flexible silica/cellulose films with a low coefficient of thermal expansion
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RSC Advances, v 4, n 94, p 52349-52356, September 30, 2014
|
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20462069
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English
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Journal article (JA)
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Accession number:20143418094124
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Zhang, Lu张璐（硕士生）
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Liu, Xiaoyu刘晓宇
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Preparation and Characterization of Broad-Spectrum Artificial Antibody for OPPs Based on Dummy Template Imprinting Technique
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International Journal of Polymer Analysis and Characterization, v 19, n 6, p 510-521, August 2014
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1023666X
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15635341
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English
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Journal article (JA)
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Accession number:20141417530619
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Jin, Guofeng蕲国锋
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Ma, Meihu马美湖
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Pulsed pressure assisted brining of porcine meat
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Innovative Food Science and Emerging Technologies, v 22, p 76-80, April 2014
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14668564
|
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English
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Journal article (JA)
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Accession number:20141317512358
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国家蛋品加工技术研发分中心
|
Wang, Qiaohua王巧华
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Ma, Meihu马美湖
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Oxygen breathing regularity of eggs in storage period monitoring by non-invasive micro-test technique
|
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 30, n 5, p 255-261, March 1, 2014
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10026819
|
|
Chinese
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Journal article (JA)
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Accession number:201445168137
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国家蛋品加工技术研发分中心
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Zhang, Xiaowei张晓维（博士生）
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Ma, Meihu马美湖
|
Acceleration of the initial phase transformation of mineralization by phosvitin
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Journal of Crystal Growth, v 409, p 44-50, January 1, 2015
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00220248
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English
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Journal article (JA)
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Accession number:20142217764836
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Yin, Tao尹涛（博士生）
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Park, J.W.*
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Gelling properties of surimi as affected by the particle size of fish bone
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LWT - Food Science and Technology, v 58, n 2, p 412-416, October 2014
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00236438
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English
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Journal article (JA)
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Accession number:IP53257889
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农业部农业微生物资源利用重点实验室
|
Yin, Chaomin殷朝敏（博士生）
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Shang, X. (xdshang@163.com)*
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High-level Expression of a Manganese Superoxide Dismutase (PoMn-SOD) from Pleurotus ostreatus in Pichia pastoris
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Applied Biochemistry and Biotechnology, July 25, 2014
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02732289
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15590291
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English
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Article in Press
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Accession number:20140517259896
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Miao, Wenhua缪文华（博士生）
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Wang, Lufeng王鲁峰
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Improvement of sugar production from potato pulp with microwave radiation and ultrasonic wave pretreatments
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Journal of Food Process Engineering, v 37, n 1, p 86-90, February 2014
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01458876
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17454530
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English
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Journal article (JA)
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Accession number:20142517852151
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Gu, Yun谷云（硕士生）
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Wang, Qingzhang王清章
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Study on screening and fermentation conditions of lactic acid bacteria for anti-browning
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Journal of Chinese Institute of Food Science and Technology, v 14, n 3, p 72-77, March 2014
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10097848
|
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Chinese
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Journal article (JA)
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Accession number:20141517568524
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Li, Jie李洁
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Wang, Qingzhang王清章
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Effects of ionized air treatments on postharvest physiology and quality of fresh cucumber
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Journal of Food Processing and Preservation, v 38, n 1, p 271-277, February 2014
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01458892
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17454549
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English
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Journal article (JA)
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Accession number:20135217143132
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环境食品学教育部重点实验室
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Chen, Wanping (2)陈万平（博士生）
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Wang, Xiaohong王小红
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Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry
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Analytical Methods, v 6, n 2, p 581-588, January 21, 2014
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17599660
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17599679
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English
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Journal article (JA)
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Accession number:20140817364166
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环境食品学教育部重点实验室
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Wei, Xuetuan魏雪团
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Wei, Xuetuan魏雪团
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Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine
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Colloids and Surfaces B: Biointerfaces, v 116, p 418-423, April 1, 2014
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09277765
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18734367
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English
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Journal article (JA)
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Accession number:20142417824775
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Tian, Bin-Qiang田斌强（外单位）
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Xie, Bi-Jun谢笔钧
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Thermal properties of the starch from germinated oat
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Modern Food Science and Technology, v 30, n 5, p 98-103+55, 2014 Language: Chinese
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16739078
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Chinese
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Journal article (JA)
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Accession number:20143017985370
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Tian, Bin-Qiang田斌强（外单位）
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Xie, Bi-Jun谢笔钧
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Molecular structure and in vitro digestibility of germinated oat starch
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Modern Food Science and Technology, v 30, n 6, p 87-91, June 2014 Language: Chinese
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16739078
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Chinese
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Journal article (JA)
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Accession number:20140817344938
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Cai, Jie蔡杰（博士生）
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Xiong, Hanguo熊汉国
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Thermal properties and crystallization behavior of thermoplastic starch/poly(É"-caprolactone) composites
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Carbohydrate Polymers, v 102, n 1, p 746-754, February 15, 2014
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01448617
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English
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Journal article (JA)
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Accession number:20140517248392
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Xu, Wenjie徐文杰（硕士生）
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Xiong, Shanbai熊善柏
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Discrimination of freshwater fish varieties based on near-infrared spectra
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Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 30, n 1, p 253-261, January 1, 2014
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10026819
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Chinese
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Journal article (JA)
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Accession number:20142117743056
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国家大宗淡水鱼加工技术研发分中心（武汉）
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Xu, Wenjie徐文杰（硕士生）
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Xiong, Shanbai熊善柏
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Prediction of textural properties of grass carp (ctenopharyngodon idellus) by near infrared spectroscopy
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Modern Food Science and Technology, v 30, n 4, p 136-141+188, April 2014
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16739078
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Chinese
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Journal article (JA)
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Accession number:20142017709171
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环境食品学教育部重点实验室
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He, Mengying何梦影（硕士生）
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Xu, Xiaoyun徐晓云
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Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study
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Applied Surface Science, v 305, p 515-521, June 30, 2014
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01694332
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English
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Journal article (JA)
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Accession number:20140717306214
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Chen, Yifang陈义芳（硕士生）
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Yang, Hong杨宏
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Effect of salts on textural, color, and rheological properties of potato starch gels
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Starch/Staerke, v 66, n 1-2, p 149-156, January 2014
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00389056
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1521379X
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English
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Journal article (JA)
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Accession number:20141017423395
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环境食品学教育部重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉）
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Zhou, Hongxian周虹先（硕士生）
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Yang, Hong杨宏
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Effects of salts on physicochemical, microstructural and thermal properties of potato starch
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Food Chemistry, v 156, p 137-143, August 1, 2014
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03088146
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18737072
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English
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Journal article (JA)
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Accession number:20141317513468
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Shi, Liu石柳（博士生）
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Yang, Hong杨宏
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Effects of vegetable oils on gel properties of surimi gels
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LWT - Food Science and Technology, v 57, n 2, p 586-593, July 2014
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00236438
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English
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Journal article (JA)
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Accession number:20143017971770
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Chen, Wenting陈文婷（硕士生）
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Yang, Hong杨宏
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Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch
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Food Chemistry, v 167, p 180-184, January 15, 2015
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03088146
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18737072
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English
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Journal article (JA)
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Accession number:20143518118758
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Wang, Lin王凌
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Zhang, Jiu-Liang张久亮
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Antitumor efficacy in H22 tumor bearing mice and immunoregulatory activity on RAW 264.7 macrophages of polysaccharides from Talinum triangulare
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Food and Function, v 5, n 9, p 2183-2193, September 2014
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20426496
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2042650X
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English
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Journal article (JA)
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Accession number:20140317209609
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Wang, Yuwang王玉旺（硕士生）
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Zhao, Siming赵思明
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Modern production technology of Chinese traditional fermented rice cake
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Journal of the Chinese Cereals and Oils Association, v 28, n 12, p 115-118, December 2013
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10030174
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Chinese
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Journal article (JA)
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Accession number:20141717623429
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Chen, Ying陈颖（硕士生）
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Zhao, Siming赵思明
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Molecular weight distribution, structures and microscopic morphology of several different starches
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Journal of the Chinese Cereals and Oils Association, v 29, n 3, p 19-23, March 2014
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10030174
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Chinese
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Journal article (JA)
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Accession number:20142317778631
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Li, Jiangtao李江涛（博士生）
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Zhao, Siming赵思明
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Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating
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Starch/Staerke, v 66, n 5-6, p 549-557, May 2014
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00389056
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1521379X
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English
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Journal article (JA)
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Accession number:20140117159320
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Zhu, Kun Kun朱坤坤（硕士生）
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Zheng, Peng彭政*
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Study on the fabrication of degummed tilapia fish scale and its adsorption of carmine
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Applied Mechanics and Materials, v 455, p 18-22, 2014, Mechanical Materials and Manufacturing Engineering III
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16609336
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16627482
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English
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Conference article (CA)
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